Cherry Chipotle Pork Tenderloin

Everyone has a “go-to” recipe. I discovered this gem inside one of Jamie Purviance’s Weber cookbooks and tweaked it slightly to suit my tastes. The changes I made are: swapping out pork loin for pork tenderloin, shortening the brine time and more than doubling the chipotle and adobo sauce content in the sauce. I’ll give you…